Pozzi Ravioli

Everyone love a good ravioli, amiright?  Sometimes just throwing a bunch of stuff in a pan is the best way to go. Sauté everything as you see fit and then grub. 

Pozzi Ravioli

1 red pepper

1/3 onion

1 1/2 cup mushrooms

4 Roma tomatoes

1/4 pound prosciutto

1 lemon

A handful of fresh basil

1 can of artichoke hearts

4 garlic cloves

4 springs of oregano

 1 bag of cheese filled ravioli